At the ripe and tender age of 24 years young, I can now say that I have (successfully) run a restaurant!
...Solo. Without ever having used a credit processor. Or taught where the sugar is. And with a boss that does not bring her cellphone on a "15 minutes, be right back", at least 1h+ excursion. Nothing like waiting, busing, cooking, serving, and doing dishes all at the same time to get you going in the morning, oofda!
Oh the adventures we'll have!
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